Hospitality Management

Programme Objectives:

The programme extends the knowledge obtained at Certificate Level and concentrates on providing learners with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.

Course Structure:

Certificate in Hotel & Catering Supervision – Part 1

Fundamentals Of The Hotel & Catering Industry
Housekeeping & Accommodation Studies
Restaurant Services
Front Office Operations & Administration
Food & Beverage Management
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The ICM Certificate in Hotel & Catering Supervision is awarded on completion of all Part 1 subjects.

Diploma in Hospitality Management – Part 2

Hotel & Catering Law
Accounting, Purchasing & Cost Control
The Human Resource In Hospitality
Hospitality Management
Marketing For Hospitality & Tourism
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The ICM Diploma in Hospitality Management is awarded on completion of all Part 1 and Part 2 subjects.

Advanced Diploma in Hospitality Management – Part 3

Strategic Management In Hospitality
Customer Service
Economics & Hospitality
Organisational Behaviour & Hospitality Management
Environmental Management In The Hospitality Industry
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The ICM Diploma in Hospitality Management is awarded on completion of all Part 1, Part 2 and Part 3 subjects.

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Professional Qualifications
Hospitality Management
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Professional Qualifications
Hospitality Management