Nutrition, Food Security and Sustainable Development
Programme Objectives:
This qualification provides Learners with knowledge, understanding and practical skills in nutrition, food security and sustainable development to support employability skills and professional attributes in the food industry, such as the following:
- Knowledge of nutrition, diet planning and food safety
- Skills in sustainable development, climate impacts and building resilient food systems
- Understanding of food security challenges, policies and community interventions
- Understanding of local and global business environments influencing nutrition and agribusiness management
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Course Structure:
ICM Level 3 Diplomain Nutrition, Food Security and Sustainable Development - Part 1
The ICM Level 3 Diploma in Nutrition, Food Security and Sustainable Development is awarded on completion of all Part 1 subjects.
ICM Level 4 Diploma in Nutrition, Food Security and Sustainable Development - Part 2
The ICM Level 4 Diploma in Nutrition, Food Security and Sustainable Development is awarded on completion of all Part 2 subjects.
ICM Level 5 Diploma in Nutrition, Food Security and Sustainable Development - Part 3
The ICM Level 5 Diploma in Nutrition, Food Security and Sustainable Development is awarded on completion of all Part 3 subjects.
ICM Level 6 Diploma in Nutrition, Food Security and Sustainable Development - Part 4
The ICM Level 6 Diploma in Nutrition, Food Security and Sustainable Development is awarded on completion of all Part 4 subjects.