ICM Level 2 Diploma in Food & Beverage Service

Qualification Objectives:

  • To provide a competency based skills qualification in Food and Beverage Service that combines both subject knowledge and industry experience that is essential for the Learner’s development and career advancement.
  • To equip Learners with the skills, knowledge and understanding necessary to demonstrate occupational competence in the hospitality industry.
  • To provide opportunities for Learners to develop the skills, techniques and personal attributes essential for successful working lives within the hospitality industry.

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HomeCompetency Based Qualifications

ICM Level 2 Diploma in Food & Beverage Service

Qualification Objectives:

  • To provide a competency based skills qualification in Food and Beverage Service that combines both subject knowledge and industry experience that is essential for the Learner’s development and career advancement.
  • To equip Learners with the skills, knowledge and understanding necessary to demonstrate occupational competence in the hospitality industry.
  • To provide opportunities for Learners to develop the skills, techniques and personal attributes essential for successful working lives within the hospitality industry.
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Sorry we don't have any units available at the moment, please check back again soon or contact us for support.
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Sorry we don't have any units available at the moment, please check back again soon or contact us for support.
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Sorry we don't have any units available at the moment, please check back again soon or contact us for support.
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HomeCompetency Based Qualifications