Launching the New Nutrition, Food Security and Sustainable Development Qualification

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ICM are thrilled to announce that we are now offering a comprehensive new professional qualification: Nutrition, Food Security, and Sustainable Development.

This qualification is designed to equip the next generation of leaders with the practical skills and theoretical knowledge needed to tackle some of the world’s most pressing challenges. From diet planning to building resilient food systems, this qualification offers a clear pathway for those looking to make a tangible impact in the food industry and community development.

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REGISTER HERE to express your interest or contact the ICM team at info@icm.education today to learn more about how you can begin delivering Nutrition, Food Security, and Sustainable Development.

A Structured Path to Expertise

The qualification is broken down into four distinct levels, allowing learners to progress from foundational principles to advanced management strategies.

Level 3 Certificate

Units are:

Principles of Human Nutrition

Human Anatomy and Physiology

Demography and Population Studies

Communication and Community Education

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Level 4 Diploma

Units are:

Nutrition and Dietetics

Food Security

Sustainable Agriculture

Research Methods

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Level 5 Advanced Diploma

Units are:

Nutrition and Counselling

Food Microbiology and Food Safety

Community Development

Project Management

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Level 6 Graduate Diploma

Units are:

Nutritional Assessments

Contemporary Nutrition and Public Health Challenges

Agribusiness Management

Community Health

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Interested in delivering this qualification?

REGISTER HERE to express your interest or contact the ICM team at info@icm.education today to learn more about how you can begin delivering Nutrition, Food Security, and Sustainable Development.