Institute of Commercial Management | Qualification Subject

Marketing for Agribusiness

ICM Professional Diploma Unit

Marketing for Agribusiness aims to develop Learners’ understanding of agricultural marketing and its application to agribusiness enterprises. Learners examine agricultural marketing in low- and middle-income countries, customer satisfaction, consumer behaviour, environmental analysis, market audits and promotional planning. On completion, Learners will be able to analyse agribusiness markets and apply marketing tools to support customer-focused, competitive and sustainable agricultural enterprises. This unit forms part of the ICM Level 5 Diploma in Agribusiness Management Professional Qualification.

Agricultural Marketing

  • Meaning and scope of agricultural marketing: exchange functions, physical functions, facilitating functions
  • Marketing functions: exchange, physical, facilitating
  • Agriculture and food marketing enterprises: smallholder marketing, cooperatives, farmer associations, contract farming schemes
  • Types of markets for agro-products: village markets, wholesale markets, terminal markets, commodity exchanges, supermarkets, export markets
  • Commodity marketing and value chains: value chain definition, value chain mapping, value addition points, value chain bottlenecks
  • Value chain mapping: mapping from producer to consumer, identifying chain actors, value addition points, bottlenecks, power dynamics

Customer Satisfaction and Behaviour

  • Meaning and importance of customer satisfaction: customer retention, word-of-mouth, loyalty, measuring satisfaction
  • Consumer behaviour in market processes: need recognition, information search, evaluation of alternatives, purchase decision, post-purchase evaluation
  • Factors influencing consumer behaviour for agricultural products: psychological, personal, social, contextual
  • Buyer behaviour in business and institutional markets: processors, retailers, institutions
  • Customer relationship management in agribusiness: CRM systems, loyalty programmes, direct communication, after-sales service
  • Certification as a marketing tool, types of certifications: organic, Fairtrade, Rainforest Alliance, GlobalG.A.P. (Good Agricultural Practices – food safety, traceability), B Corp; benefits; costs

Environmental Analysis

  • Stages of business environmental analysis: scanning, monitoring, forecasting, assessing
  • Organisation and market environment: micro-environment, macro-environment
  • PESTEL (Political, Economic, Social, Technological, Environmental, Legal) analysis
  • Market scanning tools and competitive intelligence: competitor analysis, market research, industry reports, trade associations, digital tools
  • Implications of environmental change for agribusiness marketing: opportunities and threats, strategic responses

Market Audit

  • Meaning, structure and focus of a market audit: systematic examination of marketing environment, objectives, strategies, activities
  • Stages of market audit: defining scope, gathering data (internal and external), analysing, drawing conclusions, making recommendations
  • SWOT analysis and strategic diagnosis: Strengths, Weaknesses (internal), Opportunities, Threats (external), TOWS matrix
  • Characteristics of effective audits: objective, systematic, periodic, action-oriented
  • Components of an agribusiness marketing audit: product portfolio, pricing, distribution channels, promotion, customer satisfaction, competitor position

Developing Promotion Plans

  • Advertising planning: setting objectives, message development, media selection, budgeting
  • Sales promotion planning: consumer promotions, trade promotions, timing and duration
  • Personal selling and sales force management: B2B selling to processors, retailers, institutions; key account management; sales force structure, recruitment, training, motivation, compensation
  • Public relations and stakeholder communication: media relations, community relations, crisis communication, corporate social responsibility (CSR) communication
  • Digital and social media promotion for agribusiness: social media platforms, email marketing, content marketing, search engine optimisation
  • Branding for agricultural commodities: country-of-origin branding, geographic indications, certification marks, brand value components, challenges
  • Rural and low-literacy communication channels: radio, farmer field days and demonstration plots, agricultural shows and exhibitions, extension visits, word-of-mouth

Example Candidate Response Booklet

Example Candidate Response (ECR) Booklets are a source of crucial information for Centres and Candidates as they use real candidate responses. We ask Senior Examiners to comment on five or more responses in terms of why the mark was awarded with commentary about how to improve the answer (if necessary).

Recommended Reading

Main Text:

Kaplinsky, R. and Morris, M. (2001) A Handbook for Value Chain Research. Brighton:
Institute of Development Studies.
• Kohls, R.L. and Uhl, J.N. (2002) Marketing of Agricultural Products. 9th edn. Upper
Saddle River, NJ: Prentice Hall.
• Kotler, P. and Keller, K.L. (2016) Marketing Management. 15th edn. Harlow: Pearson.
• Kotler, P., Armstrong, G. and Opresnik, M.O. (2021) Principles of Marketing. 18th edn.
Harlow: Pearson.
• Norton, G.W., Alwang, J. and Masters, W.A. (2014) Economics of Agricultural
Development: World Food Systems and Resource Use. 3rd edn. London: Routledge.
• Raynolds, L.T. (2019) Handbook of Research on Fair Trade. Cheltenham: Edward Elgar.
• Shepherd, A.W. (2007) Approaches to Linking Producers to Markets. Rome: Food and
Agriculture Organisation.

Indicative Text:

Alternative Text and Further Reading: